Graduate Program in Hotel Management

  • The aim of the program is to provide students a professional qualification, which may be used to prepare directly for a career in a corporate & business environment. The nature of program is such as to provide students with not only appreciation of the theoretical issues involved in the study of business but also with a range of practical skills which will enhance their value to potential employers. The subjects are developed in an increasingly applied way as the program proceeds, covering the major functional specialization of Hotel Management and culminating in a range of overview subjects which provide broad strategic and international prospective on business and Hotel Management issues. The program enhances the learning of the student's case studies, real life examples throughout the program. Lessons are taught with study material and courseware provided.

  • Course Objective :

  • To critically appraise a range of relevant theoretical Hotel Management concepts.

  • To critically appreciate the significance of recent theoretical developments in business and their strategic implications.

  • Theoretical & Practical knowledge on business and inter-disciplinary areas of Hotel Management.

  • Learn and apply the essentials of critical Hotel Management processes like Hospitality, Food & Beverages, House Keeping and many more.

  • Year - 1 :

  • - General Management
    - Hospitality Communication - 1
    - Front Office
    - Food & Beverages Production - 1
    - Inventory Management
    - Fundamental of Computer Application

  • Year - 2 :

  • - Hospitality Communication - 2
    - Food & Beverages Controls
    - Food Safety & Quality
    - Food & Beverages Production - 2
    - House Keeping, Hygiene And Sanitation
    - Cateering Management

  • Year - 3 :

  • - Kitchen Stewarding
    - Food & Beverages Service Operations
    - Food Science and Nutrition
    - Accomodation Operation
    - Menu Designing
    - Hotel Financial Accounting

  • Year - 4 :

  • - Food Production & Patisserie
    - Food & Beverages Production Cost & Control
    - Bar Management
    - Restaurant & Banquet Management
    - Organizational Behaviour
    - Allied Hospitality Management
    - Internship (3 Months on Field)

  • DURATION

    4 YEARS

    ELIGIBILITY

    HSC / Diploma

    COURSE FEES

    32000.00 Per Year

    FOREIGN STUDENT FEES

    $ 2800.00